FOOD
Food - You definitely need to try bifanas in Vendas Novas
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Bifanas are traditional Portuguese sandwiches made with thin slices of pork that are marinated and simmered in a sauce of white wine, garlic, and paprika and served on soft rolls with plenty of mustard and piri-piri sauce.
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Pastel de Nata is a Portuguese egg custard tart pastry dusted with cinnamon.
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Bacalhau dishes are common in Portugal (in a culinary context—dried and salted cod). There are said to be over 1000 recipes in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine
Bifanas are Made from the best quality Pork Loin, tender and well beaten manually, fried in a tasty sauce and served inside a more or less toasted papo-seco, Bifana de Vendas Novas is the pride of our Town!! Much is said about the Secret Sauce of Vendas Novas Bifanas, but as the saying goes: "the secret is in the dough"! And it's true, the secret to the dough used to make our carcasses is only known by Panificadora de Vendas Novas. But this dry talk is perfect with Bifana, that's it.
RESTAURANTS
WINERIES & VINEYARDS
There's loads of vineyards around and can visit and have a wine tasting this are the best ones
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